SUNDAY, MARCH 17, 2013
Have we talked about my love for these yet?
Have we talked about this guy yet?
|Trainer Josh on my first day of training..yes, the pic makes me cringe!|
You can read about the start of my adventures with Trainer Josh, here.
Well, this guy would love nothing more than to somehow get me to eatFOUR eggs and oatmeal for breakfast every morning.
Four eggs And oatmeal?
However, I knew I could meet him halfway when he told me about this simple and easy way to dress up these eggs using an avocado.
Much like my other new “2 ingredient love“, this one keeps it simple….but tastes amazing!!
Start by halving your avocado
Hollow out the avocado a bit more than the small hole that the pit leaves, to allow room for an egg to go in each side.
Place each half into a small custard-type of cup.
Place one egg into each half of avocado (I start with the yolk and then fill-in with the egg whites…however you choose to do it!).
Bake them at 425 for about 15-25 minutes, depending on how you like the yolk (I end up baking them on the longer end, but start at around 15 and check incrementally).
When they look like they are almost done, sprinkle the cheese over each top and bake until melted.
Add the crumpled bacon to the top and enjoy!!!
They are really, super delicious!
~~~Try it and let me know what you think 🙂